Every dish tells a story from the heart of Italy. Handmade with love, cooked with tradition.
Start your meal with these classic Italian appetizers
Toasted artisan bread topped with vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil.
Lightly battered calamari served with house-made marinara sauce.
Fresh mozzarella, vine-ripened tomatoes, basil, aged balsamic reduction, extra virgin olive oil.
Thinly sliced raw beef, arugula, capers, shaved Parmigiano-Reggiano, lemon-olive oil dressing.
Fresh pasta made daily, tossed in rich sauces
Fresh fettuccine tossed in a creamy Parmigiano-Reggiano sauce.
Layers of pasta, slow-simmered Bolognese, béchamel, and melted mozzarella.
Classic Roman-style pasta with pancetta, egg, Pecorino Romano, and black pepper.
Wide ribbon pasta with slow-cooked beef ragù, rosemary, and sage.
Potato gnocchi with San Marzano tomato sauce, fresh mozzarella, basil.
Fresh tagliatelle with black truffle cream sauce and aged Pecorino.
Baked in our authentic wood-fired oven at 900°F
San Marzano tomatoes, fresh mozzarella, basil, olive oil.
Prosciutto di Parma, arugula, shaved parmesan, balsamic glaze.
Mozzarella, gorgonzola, fontina, Parmigiano-Reggiano, honey.
Spicy salami, chili peppers, mozzarella, oregano.
Calabrian 'nduja spread, fresh ricotta, honey, basil.
Wild mushrooms, truffle oil, fontina, fresh herbs.
Gluten-free crust available upon request (+$3)
End your meal with these sweet Italian creations
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.
$12Crispy pastry shells filled with sweet ricotta and chocolate chips.
$10Vanilla bean panna cotta with seasonal berry compote.
$11Zesty lemon tart with Italian meringue and fresh mint.
$13Classic Italian apple cake with cinnamon and vanilla gelato.
$12Vanilla gelato drowned in hot espresso with amaretti crumble.
$9